The Blacksmith Restaurant serves Distinctive New Ranch Cuisine in the historic Pierson’s Blacksmith Shop at the corner of Greenwood Avenue and Harriman in Bend, OR. The newly-renovated restaurant has made diners nostalgic for the comfort foods of the past with a contemporary spin.

Executive Chef Gavin McMichael has created new classics like: “Lobster Corndogs,” “Not Your Mother’s Meatloaf,” and “Rancher’s Ribeye.”